Grill

All our Premium Steaks are aged for a minimum of 21 days

Kettyle Irish Dry Aged Rib Eye Steak    £18.95
Kettyle Irish Sirloin Steak                        £19.50
Kettyle Irish Fillet Steak                           £21.50
Chargrilled Chicken                                   £13.95

The above are served with Crispy Onion Rings, Saute Mushrooms and Hand cut Chips.

Please allow 25 minutes for well done steaks.

 All Sides £2.75


Hand cut chips
Chunky Chips
Garlic Diced Potatoes
Champ
Sauté Mushrooms
Selection of House Vegetables
House Salad
Tomato and Shallot Salad with Balsamic Dressing
Fresh deep fried onion rings
Sauté onions
Chilli Diced Potatoes
Coleslaw
Baby Boiled Potatoes with thyme butter
Cauliflower Cheese

• 
  Sweet Menu

   

  Passion fruit Sponge
  With Coconut Ice Cream and Creme Anglaise
  
  Chocolate Fondant
  With Poached Pear and Candied Hazelnuts
  
  Apple and Rhubarb Crumble
  With Organic Vanilla Ice Cream & Custard

   Baked Rice Pudding
  With mango and Organic Vanilla Ice Cream

   Chocolate Decadence
  With chocolate and toffee (Contains Nuts)

   Espresso Creme Brulee
  With Orange Curd, chocolate ice cream and candied orange

   Selection Of Organic Ice cream

  Sweets £3.95

   

• Starters

   Soup of the Day
  Served with a Gourmet Bread Roll
  £3.50
  
  Garlic Bread with Cheese
  £3.95
  
  Buffalo Mozzarella
  with marinated red pepper, garlic croutons and watercress
  £4.50
  
  Selection of Bread
  Served with butter, tapenade and olive oil
  £3.95
  
  Baked Goats Cheese en croute
  With warm beetroot and toasted walnuts
  £4.50

• Crispy Battered Mushrooms
  Served with garlic mayo
  £4.50
  
  Seafood Chowder
  Salmon, Haddock and Clams served with wheaten bread
  £4.50
  
  Haddock Risotto
  With leeks, soft poached egg and watercress
  £4.50
  
  Crispy Duck Rolls
  On a Cucumber Salad served with Garlic and Chilli Sauce
  £4.95
  
  Crispy Calamari
  With Tomato Chevic and balsamic dressing
  £4.95
  
  Banks Prawn Cocktail
  Served with Fresh wheaten bread
  £4.50
  
  Bank House Combi (for two)
  Cheesy Garlic bread, Duck Rolls, Battered mushrooms and chunky chips served with garlic and chilli dip.
  £9.95

Main Courses

Salads

Chargrilled Chicken Caesar Salad
Starter        £3.95
Main           £7.95

Pasta

Crab and Chilli Tagliatelle
with white wine cream sauce
Starter           £4.25
Main              £8.50

Homemade Lasagne
Served with fresh handcut chips
£8.95

Field Mushroom Tagliatelle (V)
served wih garlic bread, topped with creme fraiche and a parmesan crisp
£7.95

Fish

Deep Fried Fish Cakes
with lemon salad and basil dressing
£7.95

Traditional Fish and Chips
Freshly battered fish served with hand cut chips, mushy peas and a rustic tartare sauce
£8.50

Haddock Risotto
with leeks, soft poached egg and watercress
£9.25

Roast Sea Bream
with chargrilled potato, orange and watercress
£14.95

Lightly Smoked Salmon Fillet
with potato gnocchi, asparagus, peas and crispy pancetta
£15.50

Chicken

Supreme of Chicken
with a white wine, leek and smoked bacon sauce and colcannon mash
£8.50

Thai Green Chicken Curry
with fragrant rice
£8.50

Battered Chicken Goujons
Served with handcut chips, creamy spicy mayo and lemon salad
£8.95

Free Range Kettyle Irish Chicken
With potato gratin, braised vegetables and red wine jus
£14.95