GOLD BAR MENU

Grill

All our Premium Steaks are aged for a minimum of 21 days

               
Kettyle Irish Sirloin Steak                                   £19.50
Kettyle Irish Fillet Steak                                      £21.50
Chargrilled Chicken                                              £13.95

The above are served with Crispy Onion Rings, Saute Mushrooms and Hand cut Chips.


Please allow 25 minutes for well done steaks.

Selection of Sauces

Irish Whiskey, Crackled Black Pepper, Wild Mushroom,
Smoked Bacon and Leek, All £1.95
Bearnaise Sauce, £2.95

 

All Sides £2.75

Hand cut chips
Chunky Chips
Garlic Diced Potatoes
Champ
Sauté Mushrooms
Selection of House Vegetables
House Salad
Fresh deep fried onion rings
Sauté onions
Coleslaw
Baby Boiled Potatoes with thyme butter

 

 

 

Sweet Menu

  • Passion fruit Sponge
    With Coconut Ice Cream and Creme Anglaise

    Chocolate Fondant
    With Poached Pear and Candied Hazelnuts

    Apple and Cinnamon Crumble                                                                             With Organic Vanilla Ice cream & Custard

    Baked Rice Pudding
    With mango and Organic Vanilla Ice Cream

    Chocolate Decadence
    With chocolate and toffee (Contains Nuts)

    Espresso Creme Brulee
    With Orange Curd, chocolate ice cream and candied orange

    Selection Of Organic Ice cream

    Sweets £3.95

Starters

  • Soup of the Day                                         
     Served with a Gourmet Bread Roll 
    £3.50

    Selection of Bread
     Served with butter, tapenade and olive oil
    £3.95

    Baked Goats Cheese en croute
  •  With warm beetroot and toasted walnuts
  • £4.50

    Crispy Battered Mushrooms
         Served with garlic mayo
    £4.50

    Seafood Chowder
         Salmon, Haddock and Clams served with wheaten bread
    £4.50
  • Crispy Duck Rolls
         On a Cucumber Salad served with Garlic and Chilli Sauce
  • £4.95

  • Banks Prawn Cocktail
  • Served with Fresh wheaten bread
  • £4.50
  • Chargrilled Chicken Caesar Salad
  • £3.95


     
  •  
Main Courses

Chargrilled Chicken Caesar Salad  £7.95

Vegetable Thai Curry
with fragrant rice
£7.95

Chargrilled Vegetables
with barrel aged feta and Balsamic
£9.50

Homemade Lasagne
Served with fresh handcut chips
£8.95

Field Mushroom Tagliatelle (V)
served wih garlic bread, topped with creme fraiche and a parmesan crisp
£7.95

Traditional Fish and Chips
Freshly battered fish served with hand cut chips, mushy peas and a rustic tartare sauce
£8.50

 

 

Chefs Special Fish Of the Day ( ask waiter for details)

Supreme of  Chicken
with a white wine, leek and smoked bacon sauce and colcannon mash
£8.50

Thai Green Chicken Curry
with fragrant rice
£8.50

Battered Chicken Goujons
Served with handcut chips, creamy spicy mayo and lemon salad
£8.95

6oz Aberdeen Angus Beef Burger
with bacon and cheese, served on a floury bap with baby gem lettuce, beef tomato, chunky chips and coleslaw
£7.50

Roast of the Day
Served with creamed potato and seasonal vegetables
£8.50

Lamb Shank
with potato puree, caremalised onion and thyme jus
£8.50

Minute Steak
with confit cherry tomatoes, banana shallots, flat mushroom, chunky chips and peppered sauce
£11.50  


                                                                                                                                                                                                                                   


 

 


 

 

 

 

 

All our food is cooked from fresh, and where possible we use ingredients from local producers.